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These days, it seems that just about every retailer is jumping on the “local” bandwagon. And food co-ops say, the more the merrier!
For generations, co-op grocers have been the leaders in supporting local and regional producers and providing fresh, local food to the communities they serve. In fact, co-ops were local before local was cool.
Whatever your question -- Who produced it? How was it produced? Where did it come from? How does that impact the local economy, the environment, your health? Food co-op staff can help answer these questions and offer any guidance you may seek for eating local.