We make the best traditional and specialty cheese you've ever tasted - without artificial growth hormones (rBGH), animal enzymes or genetically modified ingredients (GMOs).  Our cheese makers craft 4 million pounds a year of this great cheese.  We buy milk from over 30 Wisconsin farmers, all of whom have pledged not to treat their cows with synthetic growth hormones and some of whom are certified organic. 

Environmentally sound production: working in concert with nature is an important part of our business.  Production of a wide variety of OCIA certified organic cheese, a "Living Machine" to clean our wash-water in a beautiful biological way, and recycling and energy reduction programs are our way of keeping up our commitment to the environment.