You will need: Green cabbage, red apple, garlic, curry powder, cayenne pepper, cider vinegar and honey.

Slice about a half a head of locally grown cabbage into 1/2-inch thick strips and saute in a skillet with 1 small local apple, (peeled, cored and sliced thin) and a 1/4 cup vegetable oil.  When it wilts slightly, add 1/2 tablespoon of fresh chopped garlic, 1 teaspoon of curry powder and a slight pinch of cayenne pepper and saute for another 2 minutes or so.  Add 2 tablespoons of cider vinegar and 2 tablespoons local honey and heat through.  Taste and season with salt and pepper, and serve hot or cold with local roasted pork or ham.

Serve 4-6