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I challenge myself to...:
make 4 out of 5 meals with local foods
make 5 meals a week with local foods
set my own local food goal
Hot & Sour Slaw
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Gnocchi with Zucchini Ribbons & Parsley Brown Butter
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Root Vegetable Gratin
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Apple Cider Sauce
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Cider-Glazed Roots with Cinnamon Walnuts
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Apple, Sauerkraut & Cheddar Quesadillas
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Shredded Root Vegetable Pancakes
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Wheat Berry Pudding
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Spaghetti Squash & Pork Stir-Fry
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Southwestern Stuffed Acorn Squash
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